Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. Mina's Harissa is the gold standard and nothing sold in here in the USA can really compare. This smooth, almost buttery paste is made fromonly Ntural ingredients: Moroccan hot red chili, red bell pepper, olive oil, garlic, oil, salt and vinegar. A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.
Available in 10 oz. Jar
Buy three and save!